tag:blogger.com,1999:blog-34429570.post527356010531671784..comments2007-03-09T16:07:35.102-05:00Jenniferhttp://www.blogger.com/profile/16958981528207127681noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-34429570.post-29728086575761114322007-03-09T16:07:35.102-05:002007-03-09T16:07:35.102-05:00I've always wanted to try OAMC but we don't have an extra freezer... so it will have to wait. In the meantime, I do what you're doing. I always make sure to have a few frozen things in the freezer and it comes in handy just about every week.Melissahttp://www.blogger.com/profile/03244995469078648432noreply@blogger.comtag:blogger.com,1999:blog-34429570.post-48319765875732247802007-03-08T15:00:34.023-05:002007-03-08T15:00:34.023-05:00I started freezing a meal or two here and there when I was pregnant with #3 and liked it so much I contined doing it. I am glad I am not the only one!Jenniferhttp://www.blogger.com/profile/16958981528207127681noreply@blogger.comtag:blogger.com,1999:blog-34429570.post-74815094724222192622007-03-08T02:08:30.882-05:002007-03-08T02:08:30.882-05:00Tried once a month cooking too - it took me three days. Now I don't have any room in the kitchen or freezer to even attempt it, so I do what you do - double or triple the recipe and freezer the extras. Works so much better for me too!Cherihttp://www.blogger.com/profile/03331356013298377764noreply@blogger.comtag:blogger.com,1999:blog-34429570.post-48210438137897556022007-03-07T16:16:26.792-05:002007-03-07T16:16:26.792-05:00I don't do the once a month cooking either, I'm no good at keeping up with that. Great tips...the Porcupine Scramble sounds very interesting, do you have a recipe? Thanks for sharing! =)Laraehttp://www.blogger.com/profile/15360586973397710138noreply@blogger.comtag:blogger.com,1999:blog-34429570.post-65815064153570543632007-03-07T14:36:24.457-05:002007-03-07T14:36:24.457-05:00I don't do the OAMC thing because a)I don't have time either and b)I actually like doing prep work. But there are nights I just plain am not up to cooking, so I've been trying to make at least one meal a week to put in the freezer. It's just as easy to brown 4 pounds of ground beef as 2, and nothing to add spices. Came in handy Monday--all I had to do was thaw out the meat, mix it with pasta, put cheese on top and we had a taco casserole!Mom2furhttp://www.blogger.com/profile/09919967314390699344noreply@blogger.comtag:blogger.com,1999:blog-34429570.post-51698207808397502162007-03-07T09:20:14.605-05:002007-03-07T09:20:14.605-05:00I haven't been very successful at the Once a Month Cooking either. I like your idea of making double of a meal and freezing one portion.<BR/><BR/>Thanks for sharing!Overwhelmed!http://www.blogger.com/profile/03213476355485623906noreply@blogger.com