tag:blogger.com,1999:blog-34429570.post2804281695485885888..comments2007-08-30T16:56:02.899-04:00Jenniferhttp://www.blogger.com/profile/16958981528207127681noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-34429570.post-42065733843726643802007-08-30T16:56:02.899-04:002007-08-30T16:56:02.899-04:00That is brilliant! My local store has boneless skinless breasts on sale for under two dollars. I plan on stocking up on twenty pounds. I think I'll whip up a few marinades and try your trick. I have a feeling that it will become park of my usual routine!Maine Mamahttp://www.blogger.com/profile/04556685843352519969noreply@blogger.comtag:blogger.com,1999:blog-34429570.post-25964508733290766762007-08-29T21:30:57.515-04:002007-08-29T21:30:57.515-04:00Great idea! I am going to have to try that!boogiemumwww.boogiemum.comnoreply@blogger.comtag:blogger.com,1999:blog-34429570.post-55457988904765421912007-08-29T10:08:59.819-04:002007-08-29T10:08:59.819-04:00We love, love, love Lawry's Teriyaki Marinade with pineapple juice. It is wonderful. It is great on kabobs with chicken, mushrooms, onion and pineapple chunks. It's a time consuming recipe but it is so good on the grill.Anonymousnoreply@blogger.com